FDA Public Meeting on Food E-Commerce (Part 2) – Food E-Commerce Vulnerabilities (Book Excerpt)

What is food e-commerce? What are the food e-commerce vulnerabilities?  Below is an excerpt from my Food Fraud Prevention textbook that reviews e-commerce and product fraud risks. This excerpt provides insight for the upcoming US FDA New Era in Smarter Food Safety public meeting on food e-commerce. Link …

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FDA Public Meeting on Food E-Commerce – Review and Registration Link

(Part 1 of a multi-post series) Participate in the FDA direction on food e-commerce. This is a review of the Federal Register announcement earlier today about the FDA food safety/e-commerce public meeting on October 19, 2021.  The event addresses e-commerce and new business models based on supply chain …

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GFSI Compliance vs. a Food Safety Standard (BRC, SQF, FSSC, IFS, GRMS, and others)

A high-ranking government food policy leader once stated to me that their food companies didn’t “do GFSI” but did implement FSSC, SQF, IFS, BRC, or others. The leader didn’t know that GFSI is the benchmark for those food safety management systems. So, what is GFSI and its compliance …

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EXCERPT – Food Fraud Prevention Textbook – Early Warning Systems

Attached is an excerpt from my 2019 Food Fraud Prevention textbook that reviews early warning systems compared to just rapid detection of an incident. COVID-19 created even more system weakness due to massive and novel supply chain disruptions. Waiting for an incident to occur, and rapidly responding, is …

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ANNOUNCEMENT – USDA National Organic Program, Organic Product Fraud Prevention, Free Online Training

USDA recently published their Organic Product Fraud Prevention training in a free, online, and public format. This is part of the training for USDA inspectors. The Organic Trade Association was funded for the content we co-developed, and which I presented. Our two courses are: “Organic Fraud and the …

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